Hi,
Are there guidelines (or any empirical data) available how to determine
how often a table should be vacuumed for optimum performance or is this
an experience / trial-and-error thing?
TIA
--
Groeten,
Joost Kraaijeveld
Askesis B.V.
Molukkenstraat 14
6524NB Nijmegen
tel: 024-3888063 / 06-51855277
fax: 024-3608416
web: www.askesis.nl